Weru trees, referred to as Indonesian walnuts, are characterized by beautiful patterns with dark brown and black wood grains.
Water from food materials does not permeate the cutting board
well, is durable, and in particular, it has a great feature that the traces of use are not easily
revealed due to its excellent cutting power. When cutting food ingredients, the burden on the wrist
and shoulders is low, and the surface of the tree is not easily contaminated.